World Cup and another simple recipe

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And the World Cup is back (well, for a long time now)! It seems like yesterday we were all in our new home, with tiny baby Laura in our arms (she was 2-3 months old in 2010) watching a few matches with us (time difference wasn’t so bad). I was on maternity leave and could follow most of the games. My maternity leave ended yesterday, but because of the time difference, I can watch most of the games, if I want to.

So far so good, the World Cup in Brazil is not bad, despite all the negative expectations. At least from what I’ve seen on TV, the stadiums are beautifully done, people are behaving ok, most of the matches are very exciting, and there are lots of goals to keep us happy. There will always be one or two boring games, so let’s hope this WC has had its share of boredom with Ian vs Nigeria and Brazil vs Mexico.

The most interesting part of the World Cup, though, is following the comments on Twitter. I don’t follow that many people, but it’s always great fun to read what the “experts” have to say about the games. It started with the Olympics in 2012 and now I’m always looking forward the next big event to be tweeted about.

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I shouldn’t need to say this, but I am supporting Brazil. Always. We might not be the favourites or the best team, but, hey, it’s my duty to support my home team. Other than that, I tend to support whoever wins. Just so I don’t have to suffer with defeats.

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Apparently this is the best World Cup ever. I can’t tell, but I’m loving all the images of Rio on the BBC and ITV during the games. Ops, I’ve just seen Spain being sent off back home. Oh, dear, well done, Chile, but not an expected result to Spain.

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I was planning to cook loads this weekend, but I just realised I have two events to go: a kids party on Saturday and a baby shower on Sunday (instead of celebrating my birthday, I’ll celebrate a friend’s baby). So I’ll have to leave all the baking for the following weekend. After that, we are off to Croatia. I can’t wait!!

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And here is another simple and quick recipe for those days that time isn’t on our side. I adapted it from one on Tesco’s website (here) and it was really good. Unfortunately, I didn’t make the pastry from scratch, which would have been healthier, but as I said, it is for days we don’t have the time.

What you will need:

  • One savoury pastry case (photo below – the one I used. it’s quite small, but was enough for one meal)
  • 1/2 onion – grated
  • 1tbsp olive oil
  • 45g bacon into cubes (I used smoked lardons)
  • 1 teaspoon of minced garlic (I didn’t have garlic gloves, which would have been better)
  • 1/2 courgette, sliced
  • 1 egg, beaten
  • 75ml single cream
  • 50g Gruyère, grated

Captura de Tela 2014-06-14 às 23.43.28

 

How you prepare it:

Preheat the oven at 180C.

Fry the onion in the olive oil until brown, then add the garlic and the bacon and cook until bacon fat has melted. Add the courgettes and spinach and cook for 5 minutes. Put this mix into the case. Mix the cream and the beaten egg and season (I added a pinch of salt, as I didn’t find any pepper). Pour the mixture on top of the courgette/spinach and add the granted cheese. Bake for 20 minutes and turn the oven up to 200C and bake for another 5 minutes (check not to burn).

What I loved about this dish is the flexibility of adding any toppings I like – almost like a pizza. It’s a great way to add vegetables in our meals. For fussy children, you can even blend everything together and have a creamy vegetable topping.

20140618-222428-80668385.jpg

Done!

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