I only celebrate birthdays when I’m on maternity leave. We had a party for Laura’s first birthday, then nothing until her 4th, which coincided with Beatrice’s first birthday and the last month of my maternity leave. So either this is the last celebration until they can organise their own parties or I’m having a 3rd child in a few years time. More likely it’s going to be the first option.
The party was last weekend. A beautiful day, very sunny and hot, with occasional clouds to cool us down. It was a bit mental, more because I am too stressed and have high expectations than actual hard work.
We hired an entertainer and I couldn’t be happier with her. Kelly, from Happy Hatters, was super duper. The kids and parents loved her. Laura told me, later in the day, that “Rapunzel was the best thing of her party. It was an amazing surprise!” She “warmed up” 15 minutes before the guests arrived, so Laura and Beatrice got to know her. When the kids arrived, Laura was already friends with the princess and the fun started straight away. Kelly called all the kids by their names and got everybody involved, even the parents. I know as a fact that all kids had fun because none of them wanted to leave.
The youngest ones didn’t get involved as much but they had toys and space to walk around and play. Maybe when Beatrice is 3 and Laura 6, they will have more fun together, but for now, she is quite tiny to follow her big sister’s steps.
Food-wise, I went with a half-healthy, half-trashy menu, but I ran out of time and due to lack of proper planning, I didn’t have any fruits and veggie sticks as I hoped. Yeeks! We did have tofu mousse though. Yes, tofu. And it was yummy. I ordered a few vegan items from my neighbour, who is starting her food business now (and will be at Brick Lane market from June!). We had chocolate, raspberry and mango mousses, mango and passion fruit cheesecake, vanilla and chocolate cupcakes, mushroom tart, chickpea curry, tofu teriyaki wraps and cream cheese and asparagus rolls, all diary/egg free.
I made hot dogs and baked the buns, baked cheese breads and two chicken pies. I had no left overs and all the adults said that the food was delicious. On the sweet side, I made brigadeiro and the birthday cake. No industrialised sweets and candies apart from them Kit Kats and Smarties of the cake.
One of the fathers told me that it was one of the best parties he has been to. We booked it for two hours but I told them they could stay as long as they wanted to.
The decoration was quite simple. When I was still in Brazil, at some point in February, I thought about having a picnic celebration, just because it’s easy and I wouldn’t need to think much about the decor (until you Google images and see how elaborated some stuff can be). Then I thought about adding some flowers , because it is spring, my favourite season. Never mind Laura’s opinion, as you can see. I learned to make fabric tulips and brought some ready made from Brazil. But it wasn’t a priority and my mum and I only looked into it the week of the party and, of course, zero time and patience to make all what I had in mind. Honestly? It wasn’t amazing and magazine-material decoration but Laura, Beatrice and her friends loved it and there’s nothing more honest and valuable than children’s opinion.
Biggest mistake ever: not taking enough pictures and actually making it a priority. Lelei had the cameras and was asking if we wanted to take pictures like this and like that and I didn’t want to interrupt the fun to take pics and I so regret it. Oh, most of the pictures are in her camera, as I forgot to charge mine and the battery drained half way through the party.
P.S.: I’ll share the recipes of the cheese bread, hot dog bun and chicken pie on another post