We spent last bank holiday in Bruges (weekend of 24/25 + Monday 26) and I was hoping to write a post about it the day after we got back. As you can see, it didn’t happen.
The trip was great, the place is so so beautiful (even Laura was sad to come back home), but our accommodation wasn’t great and I ended up having a sleepless night, which ruined the following day, which ruined the rest of the week.
Speaking of sleepless nights, sleep in our house seems to be a roller coaster. Some days good, other days bad. Beatrice is not too bad, I am ignoring some of the cries in the middle of the night (because it is not a proper cry, it is more a “dream” and she falls asleep within seconds. I do tend her when she is really crying, which was the case yesterday, 1st June, when she didn’t sleep at all) and we have great nights when I only go to her once. I can live with that. On the other hand, miss Laura has been a pain, sleeping in our bed since too long now. Again, I can live with co-sleeping, BUT I cannot live with someone kicking me through the night. The night after we got home (after a sleepless night, remember?), she kicked me three times: on the face, on the breast and on my ribs. Not a gentle kick, a Bruce Lee kick, that left me in pain the whole of the following day. If you want to see me deadly angry, just mess up with my sleep.
And because I cannot return the kids to wherever they came from, what do I do? Call Supernanny? Sleep in the living room? Run away? No, I
stuff my face with things that are not good for me and will make me overweight again eat. Within 6 days, we had two banana cakes (very yummy) and a creme caramel. Oh, well, I think I’ll have to resume the diet once my mum goes back, next Saturday.
So, what’s with the banana cake? We had a few bananas that were nearly going bad and I was sick of throwing bananas in the bin so I googled a banana cake recipe and found this one here. But I had to adapt because I didn’t have certain ingredients, so here is (are) my version(s) of it:
- 1/2 cup of coconut oil – I quickly melted it on the microwave
- 150g caster sugar – I also tried with muscovado sugar and the result was good
- 1 teaspoon vanilla extract
- 1 egg, beaten
- 2 very ripe bananas, mashed
- 190g flour (2nd time I used 150g of flour and 50g of ground linseed, as I had loads at home and don’t know what to do with it)
- 1 tablespoon baking powder
- 1 to 2 tablespoons ground cinnamon
- 30g of preferred chopped nuts (I used pecan the first time and mixed nuts the second)
- 60ml coconut milk
- Grease and line a loaf tin. Mix oil, sugar and vanilla.
- Add the mashed bananas, mix well.
- Add the egg, mix well.
- Stir in the flour and the milk. And finally add the baking powder.
- Pour into the prepared tin. Optional: sprinkle with a tablespoon of demerara sugar to give a crunch topping (I did that the 2nd time but didn’t like the result that much).
- Bake at 180 C until a skewer comes out clean. (it took me about 45 minutes)